Recently establishedin the very heart of France, La Coquelle is a restaurant offering a popular and bourgeois cuisine, inspired by recipes from the head chef's grand-mother but revised with a more contemporary vision. This restaurant embodies the personality of his chef, whom appends his signature in the plates. The logo follow this signature concept giving it a bold and unique look, alongside with a colorful and refined identity. Colours as ingredients in a dish, a sophisticated logo with character - which does not impose itself - just like subtly added spices, these are the secrets of a good dish.

Recently establishedin the very heart of France, La Coquelle is a restaurant offering a popular and bourgeois cuisine, inspired by recipes from the head chef's grand-mother but revised with a more contemporary vision. This restaurant embodies the personality of his chef, whom appends his signature in the plates. The logo follow this signature concept giving it a bold and unique look, alongside with a colorful and refined identity. Colours as ingredients in a dish, a sophisticated logo with character - which does not impose itself - just like subtly added spices, these are the secrets of a good dish.